We choose seasonal, diverse, locally-caught seafood, much of which is only available in small quantities or inconsistently throughout the season. As a result, our seafood specials are based on the highest quality fish and shellfish available.
Our seafood specials change regularly. Fish have a range of tastes and textures, so we build our dishes around the perfect pairing of flavours... blah... blah ... blah!
“As a chef, I'm equally happy working with delicate seafood flavours as I am with the fuller taste sensations of our high quality, locally-sourced meat produce.”
Scott Oldfield Ocean Ended